Broccoli Soup

disclaimer this recipe is a member recipe it has not been tested by the taste com au team

The ingredient of Broccoli Soup

• 1 1 2 broccoli cut into small pieces
• 2 large potatoes peeled and cubed
• 2 teaspoons butter
• 1 2 onion roughly chopped
• 2 3 bacon rashers
• 100ml thickened cream
• salt and pepper to taste
• ground cumin to taste
• sour cream to garnish

The Instruction of broccoli soup

• put broccoli and potato into large pot add water just to cover and boil with lid on until soft
• while that is cooking melt butter in a frypan and fry onion until transparent put aside and cook bacon rashers
• when broccoli and potato cooked drain but keep the water use a blender to mash broccoli potato and the fried onion add a small amount of water to make this easier
• add the cream and enough of the retained water to desired thickness season to taste
• put back on stove to warm through
• serve with dollop of sour cream and bacon cut into small pieces

Nutritions of Broccoli Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a