Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

if youre guilty of frenzied last minute dinners a little bit of meal prep is all you need make our freeze and save one pot big batch chicken recipe then turn it into this creamy bacon and mushroom chicken dinner winner winner br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5834693565001 domain taste height 300 width 500 iframe

The ingredient of Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

• 150g smoked streaky bacon chopped
• 250g button mushrooms thickly sliced
• 300ml thickened cream
• 5 sprigs fresh thyme
• 1 batch freeze and save one pot big batch chicken see notes for recipe
• 2 green shallots sliced
• 150g 1 cup frozen peas to serve
• brown rice to serve see notes

The Instruction of creamy slow cooker bacon and mushroom chicken recipe

• place the bacon in a large non stick frying pan over medium high heat cook stirring often for 5 minutes or until golden add the mushrooms and cook stirring often for 4 minutes or until cooked add the cream and thyme remove from heat and set aside to cool slightly transfer to an airtight container and freeze
• defrost the boscaiola sauce see notes place in a large saucepan with a batch of the defrosted chicken and the peas cook over medium high heat stirring occasionally for 5 minutes or until warmed through serve with warmed brown rice

Nutritions of Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a