Steak With Pepper Cream And Kipfler Chips

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The ingredient of Steak With Pepper Cream And Kipfler Chips

• 600g kipfler potatoes quartered lengthways
• four x 250g scotch fillet steaks
• 1 2 cup 125ml olive oil plus extra to brush
• 2 tbs chopped thyme leaves
• 150g bitter cream
• 1 tbs peppercorns in brine drained chopped

The Instruction of steak with pepper cream and kipfler chips

• ufeffplace potato in a large saucepan of bloodless salted water cover and convey to the boil then prepare dinner for 6 mins or until simply gentle drain nicely
• preheat oven to 100c
• meanwhile heat a big frypan over high heat brush steaks with olive oil and season cook for 21 2 minutes every aspect for medium rare or till cooked for your liking transfer to a plate loosely cover with foil and set aside to relaxation
• wipe frypan clean the usage of paper towel then place over medium excessive warmness and upload 1 4 cup 60ml olive oil cook half the potato turning for 3 minutes or until golden transfer to an oven tray then location within the oven to preserve warm repeat with ultimate 1 four cup 60ml oil and potato place potato in a bowl with thyme season properly with sea salt and toss to combine
• combine bitter cream and peppercorns season with sea salt then stir in the meat resting juices and 2 tsp water to loosen to a drizzling consistency
• serve steaks without delay with pepper cream and kipfler chips

Nutritions of Steak With Pepper Cream And Kipfler Chips

fatContent: 905 81 calories
saturatedFatContent: 53 3 grams fat
carbohydrateContent: 15 1 grams saturated fat
sugarContent: 26 1 grams carbohydrates
fibreContent: 1 8 grams sugar
proteinContent: n a
cholesterolContent: 79 7 grams protein
sodiumContent: 240 milligrams cholesterol