Steak And Char Grilled Vegetable Fajitas

char grilled veggies served with seared beef and wrapped in tortillas provide a casual summer eating revel in

The ingredient of Steak And Char Grilled Vegetable Fajitas

• 350g red meat sirloin steak trimmed
• 2 teaspoons olive oil
• 400g chargrilled greens see notice more or less chopped
• 1 cup grated tasty cheese
• 2 3 cup flat leaf parsley more or less chopped
• 10 fajita tortillas
• half cup sour cream
• 1 3 cup candy chilli sauce

The Instruction of steak and char grilled vegetable fajitas

• ufeffpreheat oven to a hundred and eightyu00b0c grease a 6cm deep 18cm x 24cm base ovenproof dish
• heat a chargrill pan or non stick frying pan over medium high warmth brush steaks with oil season with salt and pepper cook steaks for 3 to four mins every side for medium or until cooked to your liking transfer to a plate cover and stand for 5 minutes thinly slice steaks place in a large bowl add vegetables cheese and half the parsley stir until well blended
• place tortillas on a flat floor spoon 1 four cup combination into centre of every tortilla roll up to enclose filling place seam aspect down in dish bake for 10 to fifteen minutes or until heated thru place on plates top with sour cream and drizzle with candy chilli sauce sprinkle with ultimate parsley and serve

Nutritions of Steak And Char Grilled Vegetable Fajitas

fatContent: 635 023 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 18 grams sugar
proteinContent: n a
cholesterolContent: 35 grams protein
sodiumContent: n a