Black Woodland Pavlova

combine two favorite cakes black forest cake and pavlova to create a dessert with a purpose to have your visitors clamoring for extra

The ingredient of Black Woodland Pavlova

• 6 egg whites
• 1 half cups caster sugar
• pinch cream of tartar
• 1 tablespoon cornflour
• 1 teaspoon vanilla extract
• 2 litres choc vanilla swirl ice cream
• 150g fresh cherries
• 1 3 cup toasted flaked coconut
• 1 4 cup chocolate topping

The Instruction of black woodland pavlova

• ufeffpreheat oven to 120c 100c fan pressured
• grease and line a baking tray with baking paper mark a 22cm circle on tray using an electric powered mixer beat egg whites till smooth peaks form
• gradually upload sugar 1 tablespoon at a time beating till dissolved after each addition this may take about 10 minutes add cream of tartar cornflour and vanilla
• beat for 1 minute or till combined spoon meringue on to prepared tray using a palette knife shape meringue right into a circle bake for 1 hour to at least one hour 15 minutes or till company turn oven off cool in oven with door ajar just earlier than serving top pavlova with ice cream
• decorate with cherries coconut and topping serve right now

Nutritions of Black Woodland Pavlova

fatContent: 586 267 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 91 grams carbohydrates
fibreContent: 85 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 53 milligrams cholesterol