Stacked Pork Tortillas With Avocado Salad

wrap up those delicious beef schnitzel steak tortillas with zesty avocado salad this recipe by means of michelle bridges works out at handiest 408 energy per serve

The ingredient of Stacked Pork Tortillas With Avocado Salad

• 450g pkt pork schnitzel steak
• 40g pkt burrito spice blend
• extra mild olive oil cooking spray
• 4 mild tortillas
• half of small iceberg lettuce thinly shredded
• 300g jar mild salsa
• 1 avocado sliced
• 2 lebanese cucumbers halved lengthways thinly diagonally sliced
• 1 cup small clean coriander sprigs
• juice of 1 lemon

The Instruction of stacked pork tortillas with avocado salad

• ufeffpreheat a big chargrill pan over medium excessive warmth
• make the avocado salad via lightly tossing all of the substances collectively till well mixed season to flavor
• sprinkle the steak with the spice blend on each facets to coat flippantly then spray gently with oil chargrill for 1 minute each aspect or until just cooked and golden slice into 8 portions then transfer to a plate and cowl loosely with foil to hold warm
• spray the tortillas lightly with oil on both aspects chargrill in 2 batches for 5 seconds each facet or till heated and golden transfer to serving plates
• top the tortillas lightly with the lettuce steak salsa and avocado salad serve

Nutritions of Stacked Pork Tortillas With Avocado Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a