Steamed Cabbage With Crisp Bacon

a generous and value pleasant dish of steamed cabbage and crispy fried bacon the precise accompaniment to steak red meat or fish

The ingredient of Steamed Cabbage With Crisp Bacon

• 175g rindless bacon reduce into skinny strips
• 1 5kg cabbage finely shredded
• 40g butter chopped
• 1 tablespoon worcestershire sauce

The Instruction of steamed cabbage with crisp bacon

• ufeffplace bacon in a frying pan over medium high warmth cook stirring often for 4 mins or until crisp transfer to a plate coated with paper towel
• meanwhile pour 2 cups water right into a big saucepan bring to the boil add cabbage and cook dinner blanketed on medium high warmth for five mins or until smooth drain properly return cabbage to hot saucepan add butter worcestershire sauce and bacon toss until properly blended season with salt and pepper serve

Nutritions of Steamed Cabbage With Crisp Bacon

fatContent: 130 972 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a