Beef And Creamed Corn Fajita

twist it up mexican fashion with this delicious beef and creamed corn fajita

The ingredient of Beef And Creamed Corn Fajita

• 4 candy corn cobs husk intact
• 2 tomatoes diced
• 1 avocado flesh diced
• 1 four small red onion thinly sliced
• 2 tablespoons chopped sparkling coriander
• 1 2 small sparkling pink chilli finely chopped non obligatory
• 2 teaspoons sparkling lime juice
• 1 teaspoon olive oil
• 2 coles pork porterhouse steaks
• four flour tortillas
• 100g feta

The Instruction of beef and creamed corn fajita

• ufeffcook the corn within the husk inside the microwave on excessive a hundred for 12 minutes carefully take away the husks and rinse remove the kernels use a stab mixer or meals processor to puree the corn
• meanwhile integrate the tomato avocado onion coriander chilli if using and lime juice season with salt and pepper
• heat the oil in a large non stick frying pan over medium high warmness season the steaks with salt and pepper cook the steaks for three minutes every side for medium or until cooked on your liking transfer to a cutting board rest for two minutes thinly slice
• while the steak is cooking warmness the tortillas following packet guidelines divide among serving plates
• spread the corn over the tortillas top with the steak and salsa sprinkle with the feta and roll up to enclose

Nutritions of Beef And Creamed Corn Fajita

fatContent: 91 776 calories
saturatedFatContent: 27 1 grams fat
carbohydrateContent: 8 6 grams saturated fat
sugarContent: 67 5 grams carbohydrates
fibreContent: 8 6 grams sugar
proteinContent: n a
cholesterolContent: 38 3 grams protein
sodiumContent: 9 28 milligrams cholesterol