Traditional Beef Chilli

delicious for dinner however even better tomorrow this price range friendly red meat chilli recipe is good when youre cooking for crowd br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5599487302001 domain taste height 300 width 500 iframe

The ingredient of Traditional Beef Chilli

• 800g beef chuck or blade steak cut into 3cm pieces
• 1 onion coarsely chopped
• 3 teaspoons floor cumin
• 2 teaspoons ground coriander
• half teaspoon ground chilli
• 1 four teaspoon ground smoky paprika
• 4 cups 1l massel pork inventory
• 2 x 400g cans whole tomatoes
• 400g can red kidney beans rinsed and tired
• salt and cracked black pepper
• 2 tablespoons chopped coriander
• sour cream to serve if preferred

The Instruction of traditional beef chilli

• ufeffheat a touch oil in a huge deep frying pan or heatproof dish over medium excessive add the steak and prepare dinner in batches for 2 three mins or until browned
• return all the beef to the pan add the onion cumin coriander chilli and paprika and cook dinner stirring for 2 minutes add the stock and tomato reduce the warmth to low cover and cook for 1 1 4 hours stirring often uncover and prepare dinner for every other half hour or until the beef may be very gentle
• add the kidney beans and cook dinner for any other 10 mins stir through the salt pepper and coriander
• to serve pinnacle with a dollop of sour cream if desired

Nutritions of Traditional Beef Chilli

fatContent: 421 596 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 51 grams protein
sodiumContent: n a