Sweet Chilli Beef Noodles

throw out the rule of thumb book to midweek cooking and try out creative combinations like this low fats candy chilli pork noodles

The ingredient of Sweet Chilli Beef Noodles

• 1 3 cup 80ml soy sauce
• 2 tablespoons fountain sweet chilli sauce
• 2 teaspoons sesame oil
• 2 garlic cloves finely chopped
• 1 teaspoon dried chilli flakes
• 1 tablespoon oyster sauce
• 500g red meat rump steak trimmed sliced 5mm thick
• 270g ramen noodles or thin egg noodles
• 200g snow peas sliced lengthways
• 200g sugar snap peas
• 2 tablespoons sunflower oil
• 200g mixed mushrooms along with enoki and oyster trimmed sliced if huge
• three spring onions sliced on an angle
• 1 teaspoon black sesame seeds see be aware optional

The Instruction of sweet chilli beef noodles

• ufeffin a bowl integrate the soy sauce candy chilli sesame oil garlic chilli flakes and oyster sauce add beef turning to coat then allow to marinate for 10 minutes
• meanwhile prepare the noodles in line with packet commands including the snow peas and sugar snaps for the very last 2 mins of cooking drain then refresh below cold water
• heat the sunflower oil in a wok over medium excessive warmth add the pork and marinade then stir fry for 6 8 minutes until cooked thru add the noodles and peas and toss for 1 minute until blended then upload the mushrooms and toss for 1 minute or until mushrooms are smooth and warmed via divide amongst bowls then serve crowned with spring onion and black sesame seeds if favored

Nutritions of Sweet Chilli Beef Noodles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a