Indonesian Pork Rendang

this spicy curry is a finances friendly choice for cold week nights

The ingredient of Indonesian Pork Rendang

• 2 tablespoons vegetable oil
• 1kg red meat skirt steak reduce into 3cm portions
• 1 brown onion thinly sliced
• 50g packet rendang curry paste see observe
• 400ml can coconut milk
• half cup desiccated coconut
• 2 tablespoons ketcap manis
• steamed cabbage wedges to serve
• white rice to serve

The Instruction of indonesian pork rendang

• ufeffheat 2 teaspoons of oil in a deep non stick frying pan over high heat add one sector of the steak cook for three minutes or until browned remove to a plate repeat three instances with ultimate steak and oil
• add onion to frying pan cook stirring for two minutes or till tender
• add curry paste cook for 1 minute or until fragrant stir in coconut milk return meat to frying pan bring to the boil reduce heat to medium low simmer exposed for 1 1 four hours or until soft
• add coconut and ketcap manis cook stirring for a in addition 15 minutes or till liquid has evaporated serve with steamed cabbage and rice

Nutritions of Indonesian Pork Rendang

fatContent: 678 282 calories
saturatedFatContent: 49 grams fat
carbohydrateContent: 26 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 54 grams protein
sodiumContent: 155 milligrams cholesterol