Steak Sandwich With Balsamic Caramelised Onions

for a steak sandwich with a difference add candy caramelised onions rocket and aioli

The ingredient of Steak Sandwich With Balsamic Caramelised Onions

• 1 half of tablespoons olive oil
• 2 brown onions thinly sliced
• 1 tablespoon balsamic vinegar
• 400g coles beef rump steak trimmed cut into 4 even quantities
• four tablespoons bought aioli
• four coles rustic bread rolls split
• 2 tomatoes sliced
• 40g child rocket leaves
• oven baked frozen chips or wedges to serve

The Instruction of steak sandwich with balsamic caramelised onions

• ufeffheat 1 tablespoon of the oil in a small saucepan over medium high warmness add the onion and toss to coat in the oil reduce the warmth to low cover and cook for 10 mins or until slightly golden cook exposed for a in addition five minutes stirring from time to time or until mild golden stir inside the vinegar and cook dinner for 1 minute
• use heel of the palm of your hand to flatten the steaks barely season with salt and pepper heat the remaining oil in a big non stick frying pan over medium high warmness add the steaks and prepare dinner for two minutes every facet for medium or until cooked in your liking set aside for two mins to relaxation
• spread 1 2 the aioli over the bottom of the bread rolls top with the tomato rocket steak onion closing aioli and lids serve with chips or wedges

Nutritions of Steak Sandwich With Balsamic Caramelised Onions

fatContent: 582 204 calories
saturatedFatContent: 22 1 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 53 6 grams carbohydrates
fibreContent: 6 2 grams sugar
proteinContent: n a
cholesterolContent: 40 9 grams protein
sodiumContent: 10 16 milligrams cholesterol