Tim Tam Dessert Shooters

wow your visitors with those fabulous tim tam dessert shooters made with beaten tim tams chocolate mousse and whipped cream br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5599657775001 domain taste height 300 width 500 iframe

The ingredient of Tim Tam Dessert Shooters

• 6 arnottu2019s tim tam original biscuits damaged into big pieces
• 2 eggs separated
• 150g darkish chocolate melted cooled barely
• 400ml thickened cream whipped
• cocoa powder to dust
• 12 arnottu2019s bites tim tam original to serve

The Instruction of tim tam dessert shooters

• ufeffprocess the tim tam biscuits in a meals processor until overwhelmed divide the beaten biscuit among twelve 80ml 1 3 cup glasses set apart
• place the egg yolks and melted chocolate in a bowl and stir till clean fold in half the whipped cream place the final cream in the refrigerator till required
• use electric powered beaters to overcome the egg whites in a clean dry bowl till soft peaks form fold into the chocolate mixture until flippantly mixed
• divide the chocolate mixture a few of the glasses place inside the refrigerator for 2 hours or till chilled and just set pipe the remaining whipped cream over the pinnacle of every to enhance dust with cocoa powder and top with tim tam bites

Nutritions of Tim Tam Dessert Shooters

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saturatedFatContent: n a
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sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a