Chocolate Hazelnut Fridge Cake Recipe


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The ingredient of Chocolate Hazelnut Fridge Cake Recipe

  • 600ml thickened cream
  • 150g 1 2 cup chocolate hazelnut spread
  • 45g 1 4 cup icing sugar
  • 2 x 250g pkts choc chip cookies
  • cocoa sifted to serve
  • 2 tablespoons roasted hazelnuts chopped to serve
  • ferrero rocher sweets to serve
  • chocolate sauce to serve

The Instruction of chocolate hazelnut fridge cake recipe

  • ufeffrelease the base from a 20cm springform pan invert the bottom and relaxed it lower back in the pan spray pan gently with oil and line base and side with baking paper smoothing out facet as a great deal as viable
  • use electric powered beaters to overcome the cream hazelnut spread and icing sugar till company peaks shape layer a quarter of the cookies in base of prepared pan you could need to break a pair to fill the massive areas spread over 1 4 of the cream aggregate repeat with the closing cookies and cream combination finishing with a cream layer smooth the top and cowl firmly with plastic wrap refrigerate overnight
  • to serve eliminate facet of cake pan and thoroughly peel away paper slide cake onto a serving plate lightly pulling paper out from base as you cross use a spatula to softly smooth aspects
  • decorate cake with a dusting of cocoa the hazelnuts and candies drizzle over chocolate sauce to serve

Nutritions of Chocolate Hazelnut Fridge Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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