Gluten Unfastened Fruit Cake

20 mins prep time proves that this gluten loose fruit cake recipe is the easiest you may find br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5582674452001 domain taste height 300 width 500 iframe

The ingredient of Gluten Unfastened Fruit Cake

• 1 cup buckwheat flour
• half of teaspoon bicarbonate of soda
• 1 half cups almond meal
• 3 cups gluten loose fruit mince see be aware
• 3 eggs lightly beaten
• 250g butter melted cooled
• 1 3 cup blanched almonds
• 1 2 cup pecans
• 2 tablespoons sunflower seed pepita blend
• 2 tablespoons brandy
• pure maple syrup to serve

The Instruction of gluten unfastened fruit cake

• ufeffpreheat oven to 150c 130c fan forced grease a 7cm deep 20cm base round cake pan line base and aspect with three layers of baking paper extending paper 5cm above fringe of pan
• sift flour and bicarbonate of soda into a large bowl add almond meal stir to mix add fruit mince egg and butter stir to mix spoon into organized pan level pinnacle using the image as a manual arrange almonds and pecans around pinnacle fringe of cake roughly chop ultimate almonds and pecans and sprinkle with seed mix on pinnacle of cake
• bake for 3 hours or until a small knife inserted into the centre of cake comes out clean cowl cake loosely with foil if over browning throughout cooking drizzle with brandy stand for 5 mins turn cake upside down onto a board covered with baking paper cool cake in pan in a single day
• turn cake pinnacle side up onto a serving plate serve drizzled with maple syrup

Nutritions of Gluten Unfastened Fruit Cake

fatContent: 340 575 calories
saturatedFatContent: 19 3 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 32 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 88 milligrams cholesterol