Picnic Waffle Ice Cream Cake

made with just 6 components this picnic and waffle ice cream cake couldn t be less complicated to gather or enjoy prepare this dessert 1 day in advance

The ingredient of Picnic Waffle Ice Cream Cake

• four cadbury picnic bars
• 14 retangular waffles
• 3 x 475ml tubs cadbury picnic ice cream
• 1 cup thickened cream
• 1 2 cup caster sugar
• 1 three cup water

The Instruction of picnic waffle ice cream cake

• ufefftoast the waffles in a toaster place flat onto a chopping board to chill
• line a 6cm deep 10 x 20cm loaf pan with baking paper permitting the two lengthy aspects to overhang line the base and sides of the pan with waffles trimming to suit
• coarsely chop 2 chocolate bars remove the card from 1 ice cream bath cut the ice cream into threeu00a0slices from top to backside place into the coated pan use the again of a spoon to clean the surface sprinkle with half the chopped chocolate repeat with the ultimate ice cream and chopped chocolate completing with a layer of ice cream top with the closing waffles urgent down firmly cover with overhanging paper freeze for 6 hours or overnight
• stir sugar and water in a saucepan over low heat brushing down the side of the pan with a wet pastry brush till sugar dissolves increase warmness to excessive bring to the boil cook without stirring for five minutes or until deep golden remove from the heat and stir in 1u20442 cup cream be cautious it may spit pour into a heatproof jug and set aside to chill and thicken
• whisk the final 1 2 cup cream in a bowl until stiff peaks form thickly slice the ultimate chocolate bars unmould the cake onto a serving board top with whipped cream and sliced chocolate drizzle with caramel sauce

Nutritions of Picnic Waffle Ice Cream Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a