Strawberry Cake


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The ingredient of Strawberry Cake

  • 2 1 2 cups 375g self elevating flour
  • three teaspoons baking powder
  • eight eggs 59g every at room temperature 2 separated
  • 375g unsalted butter chopped softened
  • 375g caster sugar plus 1 3 cup more
  • zest and juice of 2 mandarins
  • four x 250g punnets strawberries hulled sliced widthways
  • 1 4 cup 60ml cointreau or other orange flavoured liqueur
  • 1 1 2 cups 240g icing sugar sifted
  • 300g mascarpone
  • sugar flora or edible flowers to enhance

The Instruction of strawberry cake

  • ufeffpreheat oven to a hundred and seventyu00b0c grease 24cm cake tins and line bases with baking paper sift flour baking powder and half teaspoon salt right into a huge bowl of an electric mixer add 6 eggs butter sugar and mandarin rind and juice and beat on low pace until substances are moistened scrape down sides of bowl and beat for 1 minute or till aggregate is easy and properly mixed divide combination among tins smooth tops then bake desserts for 30 minutes or till a skewer inserted into the centre comes out smooth stand cakes in tins for eight minutes then activate to a wire rack to chill completely
  • combine strawberries liqueur and 1 4 cup icing sugar in a bowl and set apart for 20 mins using an electric mixer whisk mascarpone 2 tablespoons greater sugar and a pair of egg yolks until very thick in a easy bowl whisk 2 eggwhites until tender peaks shape gradually upload final 2 tablespoons more sugar and whisk until company peaks form then fold gently into mascarpone combination
  • drain juices from strawberries and reserve place strawberries on one cake 1 2 and top with mascarpone aggregate spreading it 3cm from aspect top with 2nd cake add enough strawberry juices to closing icing sugar to shape a thick icing then unfold icing over top of cake allowing it to drip down aspects barely stand till icing is about then decorate with sugar or clean vegetation

Nutritions of Strawberry Cake

fatContent: 1142 659 calories
saturatedFatContent: 62 grams fat
carbohydrateContent: 39 grams saturated fat
sugarContent: 126 grams carbohydrates
fibreContent: 92 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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