Dundee Cake

this wet cake has all varieties of fruity surprises hidden inner

The ingredient of Dundee Cake

• 120g currants
• 120g raisins
• 100g glace cherries
• 60g mixed peel
• grated rind of 1 orange
• grated rind of one lemon
• 2 tablespoons whisky
• 170g unsalted butter
• 170g caster sugar
• 4 eggs
• 170g undeniable flour
• 1 teaspoon baking powder
• 1 teaspoon combined spice
• 60g almond meal
• 80g entire blanched almonds

The Instruction of dundee cake

• ufeffplace currants raisins cherries peel and grated rinds in a bowl with the whisky cover and set apart for 1 hour
• preheat the oven to one hundred fiftyu00b0c and line the base and facets of a 20cm springform cake pan with baking paper
• in bowl of electrical mixer cream butter and sugar till mild then add eggs separately beating after every addition until nicely mixed sift in flour baking powder and spice and blend lightly then stir in the almond meal and dried fruit aggregate along with whisky pour into the pan and bake for 1 1 4 hours remove and enhance top with the almonds then return to the oven for a similarly hour or until a skewer inserted in the centre comes out clean cool earlier than doing away with from the pan serve as an afternoon treat or in small slices after dinner

Nutritions of Dundee Cake

fatContent: 619 966 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 56 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a