Strawberry Cream Gift Desserts

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The ingredient of Strawberry Cream Gift Desserts

• 340g pkt white wings golden buttercake cake blend plus components listed on packet
• 200g unsalted butter softened
• 325g icing sugar sifted
• 100g strawberries pureed
• 200g pkt marzipan
• 2 x 400g jars fondant
• red yellow and blue meals colouring

The Instruction of strawberry cream gift desserts

• ufeffpreheat oven to 180c make cake following packet instructions divide combination among 2 shallow greased and covered 20 x 30cm lamington tins bake for 15 minutes stand for 5 mins turn on to a twine rack to cool
• using an electric powered mixer beat butter and sugar till mild and fluffy add puree and beat for a further 2 mins spread 3 4 mixture over 1 cake then pinnacle with ultimate cake cover tightly with plastic wrap and refrigerate for 1 hour
• roll out marzipan between sheets of baking paper until identical length as cake unwrap cake spread pinnacle with final strawberry combination then pinnacle with marzipan trim edges rectangular then cut into 20 2 x 5cm pieces
• divide fondant amongst 4 heatproof bowls leave 1 portion white and tint remaining three pink peach yellow and red colouring and blue place white fondant bowl in a saucepan of simmering water stir until liquified thinning with boiling water if wanted working with 1 piece of cake at a time drizzle 5 pieces with fondant then location on a cord rack to set repeat with pink peach and blue fondant and last desserts tie desserts with ribbons store in an hermetic box in the fridge for up to five days

Nutritions of Strawberry Cream Gift Desserts

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