Turkey With Roast Potatoes Cherry Port Sauce

turkey steaks are available accessible for wholesome meals and they re best for this low fats festive plate

The ingredient of Turkey With Roast Potatoes Cherry Port Sauce

• 600g baby coliban chat potatoes see be aware
• olive oil spray
• four approximately 125g each turkey breast steaks
• 3cm piece fresh ginger peeled reduce into matchsticks
• 60ml 1 four cup port
• 80ml 1 3 cup massel bird style liquid stock see observe
• 2 tablespoons redcurrant jelly
• 160g 1 cup clean cherries or frozen cherries pitted halved
• steamed asparagus to serve

The Instruction of turkey with roast potatoes cherry port sauce

• ufeffprick the potatoes with a fork cook in microwave on high 800watts one hundred for five minutes or until almost smooth set apart to cool slightly halve
• preheat oven to 200u00b0c place potato in a single layer on a large baking tray spray with oil and season with pepper roast for 25 mins or until golden
• meanwhile warmth a large non stick frying pan over high warmth spray with oil cook turkey for 2 3 minutes each facet or till golden and cooked thru transfer to a plate cover with foil to keep warm
• reduce warmth to medium add ginger and port to the pan simmer for 1 minute add the inventory and redcurrant jelly cook whisking until jelly dissolves add cherry and simmer for 3 mins or till the cherry softens and the sauce thickens
• divide the turkey amongst serving plates drizzle over the sauce serve with the potato and asparagus

Nutritions of Turkey With Roast Potatoes Cherry Port Sauce

fatContent: 336 99 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a