Beef Soba Noodle Bowl

get equipped to sizzle with this delicious red meat and noodle stir fry ready in beneath 30 minutes

The ingredient of Beef Soba Noodle Bowl

• 270g soba noodles
• 1 4 cup 60ml oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• three teaspoons peanut oil
• 600g coles australian pork rump steak thickly sliced
• 2 spring onions thinly sliced
• 1 large carrot peeled cut into matchsticks
• 200g swiss brown mushrooms sliced
• 2 garlic cloves crushed
• 1 bunch buk choy trimmed coarsely chopped
• sesame seeds toasted to serve

The Instruction of beef soba noodle bowl

• ufeffprepare soba noodles following packet instructions refresh under cold going for walks water drain nicely
• meanwhile combine oyster sauce soy sauce and mirin in a small jug set aside
• heat 1 teaspoon of the oil in a wok over medium high warmness stir fry pork in batches for two mins or until browned transfer to a plate heat closing oil inside the wok stir fry spring onion carrot and mushroom for 3 mins add garlic and buk choy stir fry for 1 min return red meat to the wok with oyster sauce mixture and noodles stir fry for two minutes divide amongst serving bowls and sprinkle with sesame seeds
• u2003

Nutritions of Beef Soba Noodle Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a