Turkish Wraps With Garlic Sauce

encase mixed grain wraps with spiced beef lettuce onion tomato pickles and a dollop of garlicky yoghurt for a fast and tasty weeknight meal

The ingredient of Turkish Wraps With Garlic Sauce

• three teaspoons floor cumin
• 1 tablespoon sweet paprika
• four coles australian beef oyster blade steaks
• 1 tablespoon greater virgin olive oil
• 2 three cup 190g greek style yoghurt
• 1 garlic clove overwhelmed
• 8 child cos lettuce leaves
• 1 small purple onion thinly sliced into earrings
• 2 tomatoes sliced
• half of cup flat leaf parsley leaves
• 4 helgas mixed grain wraps
• 1 2 cup giardiniera pickled veggies

The Instruction of turkish wraps with garlic sauce

• ufeffcombine cumin and paprika in a small bowl season rub over into red meat
• heat oil in a large frying pan over high heat cook beef for 2 minutes every aspect or till cooked to your liking transfer to a plate cover with foil set aside for five mins to relaxation thinly slice
• meanwhile combine yoghurt and garlic in a medium jug season
• divide lettuce onion tomato parsley and pork amongst wraps top with yoghurt sauce and pickles wrap to surround serve

Nutritions of Turkish Wraps With Garlic Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a