Beef, Eggplant And Haloumi Souvlaki

beef souvlaki flavor terrific with creamy tahini sauce

The ingredient of Beef Eggplant And Haloumi Souvlaki

• 1 tablespoon lemon juice
• 1 teaspoon floor cumin
• 1 four cup 60ml olive oil
• 600g coles australian beef scotch fillet steak reduce into 2cm portions
• 1 eggplant cut into 2cm portions
• 300g haloumi reduce into 2cm portions
• 2 vine ripened tomatoes coarsely chopped
• 1 lebanese cucumber coarsely chopped
• half cup coriander leaves
• pita breads to serve
• 1 four cup 70g mayvers tahini
• 2 tablespoons greek fashion yoghurt
• 1 half tablespoon lemon juice

The Instruction of beef eggplant and haloumi souvlaki

• ufeffcombine the lemon juice cumin and a couple of tbsp of the oil in a small jug season thread beef eggplant and haloumi onto soaked bamboo skewers brush with the cumin mixture set apart for 30 minutes to marinate
• heat a barbecue grill or chargrill on medium high cook skewers turning frequently for 10 12 minutes or till cooked through
• meanwhile to make the tahini dressing whisk the tahini yoghurt lemon juice and a pair of tbsp water in a bowl till easy season
• combine tomato cucumber and coriander in a bowl drizzle with closing oil and season serve souvlaki with the salad pita and tahini dressing

Nutritions of Beef Eggplant And Haloumi Souvlaki

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saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a