Last Minute Christmas Cake

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The ingredient of Last Minute Christmas Cake

• 50g mixed purple and green glace cherries
• 100g redcurrant jelly
• 1kg christmas cake
• 1 4 cup espresso sugar crystals
• 2 tablespoons cachous silver balls

The Instruction of last minute christmas cake

• ufeffcut the cherries into small pieces place the redcurrant jelly in a saucepan over low warmness stirring until the jelly melts cool slightly then brush everywhere in the top and facets of the cake sprinkle with espresso crystals use tweezers to region cachous and cherries everywhere in the cake to enhance tie with ribbon before serving

Nutritions of Last Minute Christmas Cake

fatContent: 439 76 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 56 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a