Apple, Oat Chocolate Collapse

this baked nutty dessert is packed with crunchy pecans oats and white chocolate portions

The ingredient of Apple Oat Chocolate Collapse

• 1 4 cup caster sugar
• 1 cup pecan pieces
• 1 cup white choc bits
• 3 4 cup oats
• half cup brown sugar
• 1 4 cup undeniable flour
• 100g unsalted butter at room temperature
• 6 gala apples cored thinly sliced
• cream or ice cream to serve

The Instruction of apple oat chocolate collapse

• ufeffpreheat oven to 180c or 160c fan pressured toss apples together with caster sugar and location in a medium baking dish
• to make crumble topping combine pecans choc bits oats brown sugar and flour in a bowl add butter and using fingertips rub in till mixed sprinkle disintegrate topping over apples
• bake for forty five 50 minutes until apples are gentle crumble crisp serve with cream or ice cream

Nutritions of Apple Oat Chocolate Collapse

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a