Beef, Roast Potato And Corn Salad

brighten up the day with this pork salad that is a beautiful mixture of colors and textures

The ingredient of Beef Roast Potato And Corn Salad

• 16 small chat potatoes halved
• 1 four cup canola oil
• 125g child corn washed halved lengthways
• 4 200g every thick pork sirloin steaks
• 1 small lime juiced
• 1 tablespoon candy chilli sauce
• 1 2 pink onion thinly sliced
• 250g cherry tomatoes quartered
• 1 three cup coriander leaves roughly chopped

The Instruction of beef roast potato and corn salad

• ufeffpreheat oven to 2 hundredu00b0c place potato in a massive roasting pan drizzle with 1 tablespoon oil turn to coat roast for 1 hour or till gentle and golden transfer to a large bowl
• place corn on a microwave secure plate cover microwave on high a hundred for 1 to at least one half mins or until simply tender drain add to potato
• meanwhile heat 2 teaspoons oil in a huge non stick frying pan over medium excessive warmth season steaks with salt and pepper cook 2 steaks at a time for 3 minutes every aspect for medium or till cooked on your liking transfer to a plate cover and stand for five minutes slice pork throughout the grain
• whisk lime juice sweet chilli sauce final 1 half of tablespoons oil and salt and pepper in a jug
• drizzle thirds of the dressing over potato salad add beef onion tomato and coriander drizzle over remaining dressing season with pepper toss gently to mix and serve

Nutritions of Beef Roast Potato And Corn Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a