Lime Coconut Cake

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The ingredient of Lime Coconut Cake

• melted butter to oil
• 200g 1 1 three cups self raising flour sifted
• 155g three 4 cup caster sugar
• 1 teaspoon baking powder
• 65g 1 cup shredded coconut
• 150g butter melted
• 3 eggs
• 125ml 1 2 cup sparkling lime juice
• 1 tablespoon finely grated lime rind

The Instruction of lime coconut cake

• ufeffpreheat oven to one hundred eightyu00b0c brush an 18cm base measurement square cake pan with melted butter line with non stick baking paper allowing the edges to overhang
• process flour sugar baking powder and 50g 2 3 cup of coconut in a meals processor for 20 seconds add butter eggs lime juice and lime rind process till nicely mixed
• pour into the pan and smooth the surface bake for forty mins sprinkle with ultimate coconut and bake for a similarly 10 mins or until a skewer inserted into centre comes out clean set apart for five minutes to chill slightly transfer to a wire rack to cool completely

Nutritions of Lime Coconut Cake

fatContent: 517 196 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 166 milligrams cholesterol