Neapolitan Terrine

you most effective need five components to make this festive ice cream dessert

The ingredient of Neapolitan Terrine

• 300ml pistachio ice cream
• 495g sponge cake
• 1 3 cup 80ml grappa plus greater to serve elective
• 300ml raspberry ice cream or strawberry ice cream
• 300ml white chocolate ice cream or vanilla ice cream

The Instruction of neapolitan terrine

• ufeffsoften pistachio ice cream at room temperature for 15 minutes
• discard top and backside crust of sponge then halve sponge lengthways
• line a 2 litre 8 cup terrine or loaf pan with plastic wrap spread pistachio ice cream in the base of the terrine and freeze for 1 hour or till firm top ice cream with 1 2 the sponge and drizzle with half of the grappa refreeze for 15 mins while you melt berry ice cream
• spread berry ice cream in the terrine and refreeze for 1 hour or till firm when firm melt white chocolate ice cream lay last sponge in terrine drizzle with remaining grappa then cover with final layer of ice cream cover and refreeze for at least 4 hours to firm
• soften for five minutes before turning out and cutting thickly serve with small glasses of grappa if favored

Nutritions of Neapolitan Terrine

fatContent: 494 969 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 43 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 66 milligrams cholesterol