Sweet Sushi Cakes

this adorable candy sushi plate looks exquisite however is ridiculously easy bought sponge rolls melted chocolate and sprinkles

The ingredient of Sweet Sushi Cakes

• 2 x 250g packets diverse sponge cake mini rolls
• 1 4 cup white chocolate melts
• 9 rainbow sour straps
• 8 blue raspberry flavoured bitter straps
• three musk sticks
• assorted sprinkles to beautify
• lollies to enhance see notes
• 76g packet neon glitter writing gel

The Instruction of sweet sushi cakes

• ufeffcut every sponge roll in 1 2 crossways to shape 2 rounds
• place chocolate melts in a small microwave safe bowl microwave on high 100 stirring midway via with a steel spoon for 1 minute or until melted and smooth
• reserve 1 rainbow sour strap using a bit melted chocolate connect 6 of the final rainbow sour straps around the outdoor of 6 rolls urgent to at ease trim final 2 rainbow bitter straps to fill any gaps and cozy with a bit greater melted chocolate repeat method with blue sour straps
• cut reserved rainbow sour strap into 3mm x 4cm lengthy strips cut musk sticks into 5mm thick rounds thinly slice assorted lollies using the jam and cream swirls in every roll as a guide pipe writing gel onto the top of every roll using the photograph as a guide decorate rolls with cachous sweet stars sprinkles tangy tots banana lollies strawberries and cream lollies musk stick pieces and sour strap strips
• arrange rolls on a serving platter serve

Nutritions of Sweet Sushi Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a